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March 2019

iichiko Saiten Shochu

iichiko, Japan’s leading barley shochu brand, today unveils iichiko Saiten, a pioneering, higher-proof shochu that is optimized for mixology and targets bartenders at the vanguard of the U.S. craft cocktail scene. Produced on Kyushu, Japan’s southernmost main island and the cradle of shochu, iichiko Saiten (pronounced SIGH-ten, meaning “colorful sky”)... Read more →

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The Glenrothes 25 Year Old Speyside Single Malt Scotch Whisky

Last fall, The Glenrothes, Speyside Scotch whisky, revamped their single malt offering and launched the Soleo Collection. The initial offering included a 10 Year Old, 12 Year Old, Whisky Maker's Cut and 18 Year Old. More recently the distillery’s award winning 25 Year Old whisky, the most mature expression in... Read more →

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Bulleit Rye 12-Year-Old Straight American Whiskey

In 2011, Bulleit changed the whiskey landscape forever by introducing Bulleit Rye at the request of bartenders from around the world who were interested in re-imagining classic, pre-Prohibition cocktails. Eight years, and multiple San Francisco World Spirts Competition Double Gold medals* later for Bulleit Rye, the category that Bulleit helped... Read more →

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BenRiach 25 Years Old Single Malt Scotch Whisky

BenRiach, one of Scotland’s most innovative distilleries, today announces the release of BenRiach 25 Years Old Single Malt Scotch Whisky in the U.S. A rare and balanced marriage of unpeated single malt Scotch whisky aged in a range of oak casks, including remade American oak Bourbon hogsheads and French Burgundy... Read more →

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Fever Tree Spiced Orange Ginger Ale, Smoky Ginger Ale, Refreshingly Light Ginger Ale

Fever-Tree, the world’s leading producer of premium mixers, today announces the launch of Smoky Ginger Ale, Spiced Orange Ginger Ale and a Refreshingly Light version of its Premium Ginger Ale. With a focus on taste and quality that pioneered the premium mixer category and helped lead the renaissance of tonic,... Read more →

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