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October 2018

Powers Three Swallow Irish Whiskey

Powers Irish Whiskey announces the stateside debut of its latest expression —Powers Three Swallow— a robust Irish whiskey with the full-bodied and bold flavor signature ofPowers. An expression of what the original Powers Whiskey tasted like back in the days of its original John’s Lane distillery, this latest Single Pot... Read more →

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Heirloom Liqueurs from Bittercube

Bittercube Bitters, the nationally recognized line of slow-crafted artisanal bitters has announced the launch of a new brand, Heirloom Liqueurs. For the past three years, Bittercube founders Nicholas Kosevich and Ira Koplowitz, along with Heirloom co-founder and longtime Bittercube employee, Brandon Reyes, have thoughtfully developed the new line of handcrafted... Read more →

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New Riff Bourbon

New Riff Distilling, a Northern Kentucky distillery offering a new riff on American whiskey, today announces the release of its Bourbon that has been patiently aging for four years. Distilled by an expert beer brewer-turned-distiller, New Riff Bourbon will be available in spirits retail stores, bars and restaurants beginning in... Read more →

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Maggie’s Farm Rum All Natural Pineapple Flavored Rum

Celebrating five years of production, Allegheny Distilling, producers of the award-winning Maggie’s Farm rums and liqueurs, are expanding distribution beyond Pennsylvania. Founded in 2013, the Pittsburgh “Strip District” based craft distillery has quickly racked up accolades including multiple Pennsylvania Distillery of the Year awards from the New York International Spirits... Read more →

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Copalli White and Barrel-Rested Organic Single Estate Rum from Belize

Co-founders Anya Fernald and Todd Robinson are proud to announce the launch of Copalli Rum, an organic single-estate rum made in the heart of the Southern Belize rainforest. Copalli is crafted with passion and sustainability at its core, made from just three ingredients including heirloom sugar cane, yeast, and filtered... Read more →

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Chicken Cock 10-Year-Old Double Barrel Bourbon

Grain & Barrel Spirits (“G&B”), an innovation-driven craft spirits company, brought Chicken Cock Whiskey back to its rightful place as a heritage-driven American Whiskey in 2012, when CEO Matti Anttila discovered the “Famous Old Brand.” Since that time, G&B has fully returned the brand to its ancestral home in Kentucky... Read more →

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Hennessy Master Blender’s Selection No. 3 Cognac

Master Blender’s Selection No. 3 Master Blender’s Selection No. 3 marks the very first creation from Renaud Fillioux de Gironde, Hennessy’s 8th generation Master Blender Bottled at 43% ABV (vs. standard 40%) & comprised of 20 rare eaux-de-vie, Master Blender’s Selection No. 3 is a single batch Cognac that will... Read more →

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Woodford Reserve American Select Oak and Woodford Reserve Oat Grain Kentucky Bourbon

Woodford Reserve, the world’s leading super-premium bourbon, today announced the release of two different expressions for its fall Master’s Collection – Woodford Reserve American Select Oak and Woodford Reserve Oat Grain Kentucky Bourbon. Woodford Reserve’s Select American Oak Bourbon was matured in Ozark oak, known for its fastgrowing characteristics. This... Read more →

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Black Fig and Gold Apricot Vodkas from Black Infusions

Just in time for seasonal entertaining--and gifting, Black Infusions launches its collection of award-winning Black Fig and Gold Apricot vodkas, the first of its kind infused with real California fruit. Founded by entrepreneur Michael Davidson, Black Fig Vodka is filtered through charcoal, and then again through lava rock. Next, whole,... Read more →

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Beefeater Pink Gin

Beefeater has announced the U.S. launch of Beefeater Pink, a new bold expression created by Master Distiller Desmond Payne – a world-renowned leading expert in gin. Beefeater Pink begins with the traditionally distilled Beefeater dry gin base, fusing it with natural strawberry flavors, citrus and classic juniper botanicals to deliver... Read more →

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Luxardo Sour Cherry Gin

This summer, Luxardo enters the fruit gin category with the release of Luxardo Sour Cherry Gin, an infusion of the brand’s gin distillate with their proprietary Marasca cherry juice, imported by San Francisco’s Hotaling & Co., available nationwide for $35 beginning in mid-September 2018. The base of Luxardo Sour Cherry... Read more →

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