Bacardi Lime Rum

BACARDÍ rum is ushering in the spring season with the launch of its most refreshing flavor innovation yet, BACARDÍ Lime. Whether it’s a weekend brunch cocktail with friends or a summer music festival, BACARDÍ Lime is a vibrant and flavorful choice for any warm weather drinking occasion. As people seek... Read more →

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Hangar 1 Bentwing Brandy

Hangar 1 Vodka transitions to The Hangar 1 Distillery with the launch of its first-ever non-vodka offering: Bentwing Brandy, a super-premium blend of fruit-forward Northern California and Chenin Blanc-style French brandies. Inspired by its home state of California and an abundance of fresh, local ingredients, Bentwing Brandy offers a unique... Read more →

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WhistlePig PiggyBack Rye Whiskey

WhistlePig, the No. 1 distiller in the fast growing, ultra-premium and luxury rye whiskey category,1 announces the debut of WhistlePig PiggyBack Rye Whiskey to the US market. Several years in the making by WhistlePig’s celebrated Master Distiller, Dave Pickerell, alongside WhistlePig’s Master Blender, Pete Lynch, PiggyBack is the whiskey Dave... Read more →

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iichiko Saiten Shochu

iichiko, Japan’s leading barley shochu brand, today unveils iichiko Saiten, a pioneering, higher-proof shochu that is optimized for mixology and targets bartenders at the vanguard of the U.S. craft cocktail scene. Produced on Kyushu, Japan’s southernmost main island and the cradle of shochu, iichiko Saiten (pronounced SIGH-ten, meaning “colorful sky”)... Read more →

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