According to the ABC, no bar would be permitted to do anything but “the simple mixing of alcoholic beverages with other ingredients for immediate consumption.” For fans of infused spirits, classic cocktails, or the current bartending renaissance in general, it’s as if all a foodie’s favorite restaurants were told they could only serve raw food. Salad and sushi are nice and all, but some of us would like a broader spectrum of choices. For once the vodka advocates and the artisanal cocktail snobs are marching arm in arm together in indignation.
via www.metagrrrl.com
An excellent summary of the laws related to the current problem with infusions in San Francisco.