Inspired by Rosangel, the first-ever hibiscus infused tequila, Julie Reiner, owner of Flatiron Lounge, NYC, and Clover Club in Brooklyn, created her own delicious cocktail to share:
The Rosangel™ Ruby Fizz
Ingredients:
2 ounces Rosangel Tequila
½ ounce Agave Syrup
½ ounce Ruby Port
1 bar spoon Pomegranate Molasses
¾ ounce Lemon Juice
½ ounce Egg White
Preparation:
Shake all
ingredients with ice and strain into a highball glass with one large ice cube.
Top with Club Soda and garnish with a cherry.
