Alcademics RecipeFeed

Star Crossed Lovers

Heering Accessorize 2009

US Winning “Romantic” Inspired Cocktail created by  Jacqueline Patterson, San Francisco, CA

Star Crossed Lovers

2 oz. Redbreast 12 yr. Irish Whiskey
1 oz. Cherry Heering
.50 oz. Small Hand Foods Orgeat Syrup
1 oz. Fresh Lemon Juice
.50 oz. Fresh Organic Egg Whites

Always Sunny

This is one of five cocktails that won the 2009 Damrak gin competition in San Francisco.

Always Sunny  

by Wes Bouchia of Yoshi’s                                        

                                                    

Barspoon of ginger cubes                       

Juice of ½ meyer lemon                                      

Agave nectar                                                          

Yuzu juice                                                              

4 stems of tarragon                                               

½ egg white                                    

1 ½ Damrak                                                            

lemon zest garnished with a                                              

ginger cube             

Shake vigorously and serve    

The Dr. Fazi

This is one of five cocktails that won the 2009 Damrak gin competition in San Francisco.

 

The Dr. Fazi     

by Will Herrarra  of Cosmopolitan Café         

¼ oz lemon juice                                                   

2 dashes demarara simple syrup                                   

1 oz yellow chartreuse                              

1 ½ Damrak                                                            

banana cinnamon puree                                     

¾ oz egg white                                           

shake vigorously and serve up                           

grate fresh nutmeg   

Tequila Drink: Ruby Fizz

Inspired by Rosangel, the first-ever hibiscus infused tequila, Julie Reiner, owner of Flatiron Lounge, NYC, and Clover Club in Brooklyn, created her own delicious cocktail to share:

 

The Rosangel^™ Ruby Fizz

 

Ingredients:

2 ounces Rosangel Tequila

½ ounce Agave Syrup

½ ounce Ruby Port

1 bar spoon Pomegranate Molasses

¾ ounce Lemon Juice

½ ounce Egg White

 

Preparation:

Shake all ingredients with ice and strain into a highball glass with one large ice cube.  Top with Club Soda and garnish with a cherry.