This is one of five cocktails that won the 2009 Damrak gin competition in San Francisco.
The Flying
Dutchman
by Jenn Philpot of Waterbar
Muddle 2 slices orange with
skin
Dash simple
syrup
1 ¾ oz Damrak and
Dimmi
¾ oz fresh
grapefruit
dash of branded cherry juice
shake, serve up, cherry
garnish
