From Mindy Kucan, an award-winning mixologist based in Austin, TX.
oz Bulleit Bourbon
.25 oz St Germain Elderflower liqueur
2 dashes orange flower water
Add all ingredients to a mixing glass and shake with a Boston shaker. Strain into a cocktail or martini glass and garnish with an edible flower or orange zest.
Mixologist’s note: “Like all great drinks this one has a top, middle and bottom note. Deceptively simple, it satisfies with aroma and taste and is pleasant on the eye.”