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03/14/2009

The Greenhouse

This is one of five cocktails that won the 2009 Damrak gin competition in San Francisco.

Absinthe2s

The Greenhouse

by Jonny Raglin of Absinthe

                                         

muddled mint

pepper gastrine

dash orange bitters

2:1 Damrak/Canton Ginger Liqueur

shake and serve up

Posted at 12:55 PM in gin, ginger, mint, pepper |

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