Alcademics RecipeFeed

Tequila Drink: Ruby Fizz

Inspired by Rosangel, the first-ever hibiscus infused tequila, Julie Reiner, owner of Flatiron Lounge, NYC, and Clover Club in Brooklyn, created her own delicious cocktail to share:

 

The Rosangel^™ Ruby Fizz

 

Ingredients:

2 ounces Rosangel Tequila

½ ounce Agave Syrup

½ ounce Ruby Port

1 bar spoon Pomegranate Molasses

¾ ounce Lemon Juice

½ ounce Egg White

 

Preparation:

Shake all ingredients with ice and strain into a highball glass with one large ice cube.  Top with Club Soda and garnish with a cherry. 

V-Day Drinks: The Godiva Royale

GODIVA ROYALE

2 ounces Godiva Original Liqueur
4 ounces Champagne (Moët & Chandon White Star recommended)

2 Chocolate covered Strawberries

Pour 1 ounce of Godiva Original Liqueur in each of two champagne flutes. Fill with champagne. Garnish each with a chocolate-dipped strawberry.

V-Day Drinks: Hornitopolitan

Hornipolitan

2 oz Hornitos Plata

1 oz Cointreau or Triple Sec

1 oz cranberry juice

½ oz fresh lime juice

Spiked Cocoa with Maker's Mark

Spiked Cocoa Recipe

3 cups milk
3/4 cup half-and-half
1/2 cup sugar
1/2 cup cocoa
1 teaspoon vanilla extract
1/3 cup Maker’s Mark

Directions:
1. Combine milk and half-and-half in a medium saucepan; cook over medium heat until thoroughly heated (do not boil).
2. Add sugar and cocoa, whisking until blended.
3. Remove from heat; whisk in vanilla and Maker’s Mark.
4. Pour into mugs; top with whipped cream, if desired.

V-Day Drinks: Hearts Afire

HEARTS AFIRE

2 oz Van Gogh Dutch Chocolate Vodka

4 oz Hot Chocolate

3 Roasted marshmallows on small skewer

Pour Van Gogh Dutch Chocolate Vodka into a warm mug and add hot chocolate. Garnish with home-roasted marshmallows on a skewer or whipped cream. (Always use caution when handling hot liquids)

V-Day Drinks: Cupid's Arrow (another one)

Cupid’s Arrow

1 Part Pomegranate Juice
2 Parts Grand Marnier
2 Parts Chandon Rosé
½ Part Lemon juice