In the June 2010 issue of Wired magazine I have a short piece on how to make crystal clear ice. The story is online here.
« A Gin Win Situation - Beverage Media May 2010 | Main | Coffee Liqueurs Make a Splash in Cocktails »
05/25/2010
Comments
You can follow this conversation by subscribing to the comment feed for this post.
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
About
- This blog holds links to Camper English's published articles in other places. Camper is a frequent contributor to the SF Chronicle, San Francisco Magazine, Tasting Panel Magazine, and many other publications. Follow the "via" links below the quoted text to get to the original article.
Alcademics.com
Get Alcademics posts via RSS or Email
Alcademics Fan Page on FacebookSlurps
(Quick Links)
Please buy my app!
SF's Best Cocktail Spots
Thanks for sharing this. I never knew you could do this. I'm going to put these clear ice creams into my friends drinks and watch how impressed they are by how cool these clear ice cubes are.
Posted by: Lisa | 01/29/2013 at 07:59 AM