I have a story in the new March/April issue of Fine Cooking magazine. It's about the variety of ways to sweeten cocktails with raw sugars, maple syrup, agave, honey, etc.
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03/11/2010
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- This blog holds links to Camper English's published articles in other places. Camper is a frequent contributor to the SF Chronicle, San Francisco Magazine, Tasting Panel Magazine, and many other publications. Follow the "via" links below the quoted text to get to the original article.
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