Bars Inside Other Bars (San Francisco Magazine)

Make it a double

These bars within bars offer patrons a choice of drinking styles.

By Camper English, Photograph by Chris Brennan

The hottest haute cocktails require a range of syrups, bitters, fresh herbs, several types of gin, a lot of storage space, and extra time to make every drink. One way in which bar owners are handling the demand is by dividing and conquering, opening two bars in a single venue—one to promote quick service, the other for slow sipping.

http://www.sanfranmag.com/story/make-it-double