The relationship between directional freezing and freeze distillation, and how the same concept can be used to explain a story from 1890 that clear ice from a lake is more healthy than the water from which it came.
Is, or was, Directional Freezing a patentable process for making clear ice? That question was proposed on a trademark class exam this winter.
Testing out a new product that makes clear ice cubes using directional freezing, a process uncovered here on Alcademics.
A new passport drink program at Berkeley's East Bay Spice Company with a chance to win a trip to Oaxaca.
A recipe from RumChata for the Salted Caramel Martini, made with RumChata, caramel vodka, and sea salt.