As whisky/whiskey grows as a category and a cultural phenomenon, authors have found interesting new angles with which to talk about it. Or at least put it in the titles of their books.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
A note of warning about using non-food-safe plastics to batch cocktails.
Where and why to drink aquafaba cocktails in the San Francisco Bay Area.
Hops have long been used as preservatives and flavoring in beer, but recently the bitter, floral vine is making its way into spirits, cider, and even canned wine.
When I'm talking to my bartender friends and mention making cocktails, they all say some version of, "Wait what? You're bartending now?" The answer is "sorta."
Trying out new ice molds with animals floating atop drinks like sea ice.
As science and cocktails are pretty much my two favorite things (with Baywatch coming in a close third), I wish I could attend all of these!
I'm coming to Detroit to give two talks! I hope you can join me.